The 15th Annual Powell River Pacific Salmon Foundation Gala Dinner & Auction will be catered by Executive Chef, David Bowes starting with an incredible seafood appetizer bar including Fanny Bay Oysters and local prawns, followed by a delicious buffet dinner. Live auction items include exciting trips, fishing adventures, original artwork, jewellery, giftware and other unique items.
Tickets available from Marine Traders & Powell River Outdoors.
Tables of 10 available. All ticket sales are final.
All net proceeds will be directed to salmon conservation and restoration activities in the local area.
|Event Date||10-19-2019 5:30 pm|
|Event End Date||10-19-2019 12:00 am|